Recipe contributed by our beloved customer Nerissa D’Souza. The routine arbi/ colacasia fry (a.k.a Seppankizhangu Varuval) is transformed into a delicious treat with Nerissa’s very own twist to it. The Taro root, according to Organic[...]Read More about Taro with a Twist
Slow cooked meat, fresh veggies cooked to perfection, sambar balanced perfectly, refreshing mor kutaan – food bursting with natural flavours – this is what stoneware makes possible. Stoneware has been around for ages, and for[...]Read More about Stoneware – In all its glory!
Lazy Saturday morning. A day that you can slow down and take some time to cook your family a hot breakfast, without them rushing helter skelter! Here’s a classic south Indian recipe to indulge in[...]Read More about Utthapam
Easy to make golden, fluffy pancakes on the TVF cast iron dosa tava! Yes, you heard that right on the dosa tava. What got me into the mood for pancakes is the small bee honey[...]Read More about Fluffy Golden Pancakes
The Award winning Moong Dalma recipe contributed by Sai Priya, an avid food blogger, photographer and beloved TVF customer. A nutritious, protein rich lentil stew.Read More about Moong Dalma (Lentil Stew)
We don’t have to extol the virtues of bitter gourd (karela). It is the simple and bitter truth; bitter gourd is good for you! An article in India Today, says this of bitter gourd: “It[...]Read More about Bitter Gourd (Karela) Stir fry
A simple, mouth watering chicken recipe made on the TVF Cast Iron skillet. Submitted by Preeti Satish, one of our happy customers. The best part of this recipe is its simplicity. It’s a dish that[...]Read More about Honey Glazed Garlic Chicken
The VillageFair has had a tremendous journey so far. Our family has grown from just a few to hundreds – our beloved team, our valued customers, our cherished supporters. We love having you on the cart to[...]Read More about Welcome to the The VillageFair Blog!